Selected:

I like big cups and I cannot lie

£8.95£30.00

I like big cups and I cannot lie

From

£8.95£30.00

Tastes of:

blackcurrant, rhubarb, vanilla

Clear
Kenya! Blackcurrant is back! A combination of soil type, varietals, altitude, climate and the fully washed processing means that you only seem to find this blackcurrant-bomb profile in Kenya, and this Kangurumai is the first of two we have coming atcha.
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Description

THIS IS PERFECT FOR:

Afternoons or time to savour

Kenya, Kangurumai mill, Muranga, fully washed process

Kenya! Blackcurrant is back! A combination of soil type, varietals, altitude, climate and the fully washed processing means that you only seem to find this blackcurrant-bomb profile in Kenya, and this Kangurumai is the first of two we have coming atcha. 

This coffee is grown by the 1,300 farmers of the Weithaga co-operative society, at an average altitude of 1,220 – 2,300 metres. They grow SL28, SL34, Batian and Ruiru, 4 really common varietals in Kenya, which they process via the fully washed method at the Kangurumai mill.  

Kenyan coffees are prized for their acidity and body (and hence they attract a considerable price tag) – this doesn’t disappoint, with plentiful blackcurrant flavours, followed by creamy vanilla and a big hit of rhubarb. If brewing in espresso, this will require careful dialling in, as the high acidity can make for unpalatable espresso if not balanced carefully. In filter methods though, this coffee will really show off. 

PART OF OUR NEIGHBOURHOOD:

COFFEE BEAN SPECIFICATION

PROCESS

Fully washed​

VARIETAL​

S1.28 & S1.34 Ruru

ALTITUDE

1,200 - 2,200m

FARMER

1,300 smallholders

COMPLEXITY

FAVOURITE GRIND

We love this coffee brewed for:

Aeropress Icon

AEROPRESS

CHEMEX

V60

Additional information

Weight N/A
Weight

1kg, 250g

Grind

Aeropress, Cafetière, Chemex, Espresso, Filter, V60, Whole bean

Predominant Flavour

Citrus, Fruity

Origin

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