This coffee comes from Marcelo Moura de Silva’s farm Fazenda Arco Verde in Brazil. It’s fully washed, with notes of butterscotch, raisin and pecans.
Brewed in the U.S.A. is a fully washed coffee from Fazenda Arco Verde in the Barra do Choça (which translates to chocolate bar!) region of Brazil. Owned and managed by Marcelo Moura de Silva, the Fazenda Arco Verde produces truly delicious coffee, despite the region being mainly known for it’s coconut plantations. Marcelo’s staff follow a social and environmental policy and continuously work on improving the biodiversity of the land.
Brewed in the U.S.A. is fully washed, with notes of butterscotch, nutty pecan and raisin. We’re loving it on filter, but with some careful dialling in it shines on espresso too.