Collections
Three’s company, very good company indeed: a five-star favourite, a new process from a stellar producer and a returning favourite from two countries that punch way above their weight in the coffee ring.
GRIND CONTROL TO MAJOR TOM
We’ve been roasting this for 6 years and you can taste why. From the award-winning Finca Villaure, this La Loma lot bring masses of orange, dark chocolate and vanilla sweetness, with impeccable balance.
HALLE-BREW-JAH
Back for the third year from the Peralta family, this years process is an anaerobic natural process, so expect fruity booziness, and plenty of character.
THIS IS HOW WE BREW IT
From Finca El Mirador in Huehuetenango comes this summer-vibes coffee, expect masses of strawberry, stonefruit and caramel. You beauty.