Back for a third year from the Peralta family in Nicaragua, but this years coffee is an anaerobic natural process. It’s perfect for autumn; expect cherry toffee apple, molasses and ruby port flavours. You beauty.
New this year from Finca Yulzan, this is a fruit cocktail of raspberry, peach and cherry delights, with masses of sweetness and caramel. It just works in everything.
This has become a real five-star favourite. Hailing from Finca Serbia in the hills of Santa Ana, El Salvador, this coffee is a glorious dark chocolate & red berry flavour explosion, perfect for espresso, mokapots, aeropress and pretty much everything else.