5 stars
78%
4 stars
22%
3 stars
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1 star
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5 stars
78%
4 stars
22%
3 stars
0%
2 stars
0%
1 star
0%
5 stars
78%
4 stars
22%
3 stars
0%
2 stars
0%
1 star
0%

Ethiopia

You are always on my Grind

Tastes like: jasmine, peach, red grape

£9.00£35.00

Clear

THIS IS PERFECT FOR:

Mid-morning, early afternoon, or a time to sip and savour

Ethiopia Konga, Yirgacheffe, fully washed

Ethiopian fully washed coffees are well-known the world over, and this is cracker of an example. It is from the same mill as Born Sippin’, so this is the same coffee, grown by the same smallholder farmers, but processed by the fully washed method (whereas Born Sippin’ is a natural process)

There is a magical combination of heirloom varietals (with centuries of local cross-pollination and the emergence of new varietals), mixed with remarkably high altitudes, expert processing, and decades of experience that exists only in Ethiopia. 

It tastes of summer – peach, mango, vanilla, pineapple, lemon, mandarin… we could go on. All of these fruits, and probably some more that you could find, wrapped in a big mouthful of caramel sweetness. In terms of brewing, we’d recommend filter methods for this one. You can use it for espresso, but its going to be a juice-bomb, so dial in carefully, and in cafetière you may lose some of the fruit zing but there will masses of caramel sweetness. V60, Chemex, or filter brewing methods will allow it to really shine. Enjoy!

PART OF OUR NEIGHBOURHOOD:

COFFEE BEAN SPECIFICATION

PROCESS

Fully washed

VARIETAL​

Typica & heirloom

ALTITUDE

1,950m - 2,150m

FARMER

600 smallholders

COMPLEXITY

FAVOURITE GRIND

We love this coffee brewed for:

Aeropress Icon

AEROPRESS

CHEMEX

FILTER

V60

ESPRESSO

CAFETIÈRE