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Guatemala
This is a new coffee for us, coming from El Carrizal in Fraijanes. It’s grown by Carlos Durán Matias and it’s packed full of flavours like lemon drops, digestive biscuits and caramel.
New to the neighbourhood, this coffee comes from Carlos Durán Matias’ farm El Carrizal in the Fraijanes region of Guatemala. He and his siblings inherited the farm, but he took on the role of manager and has doubled it in size.
This lot was processed in the wet mill that is part of the farm. Carlos mentions that it may be a small mill, but it does fulfi ll all requirements for quality processing and selection. All the coffee is sun-dried on patios. The result its a sweet and sharp coffee, with notes of lemon drops, digestive biscuits and caramel.
