African Coffee Beans
Venturing to small farming villages tucked away in the far corners of the continent, our African coffee beans are packed with some of the most distinctive flavours in the world. Sourcing our coffee from a few different countries, we are big fans of the intense aromas in African coffee. Whether it’s sweet and fruity fragrances, elegant citrus aromas, chocolate and caramel sweetness, East African coffees are sought after, flavoursome, and will leave you wanting more.
As a huge fan of African coffee, we love the different flavours that each country has to offer. From the blackcurrant ‘fruit bombs’ that you only find in Kenya, or the elegant, fragrant fully-washed coffees of the Yirgacheffe region in Southern Ethiopia, to the citrus and caramel flavours exhibited in coffees from Rwanda, Burundi and the DRC. Each country has its own systems, stories and quirks, and we visit as often as we can. We visit our export partners, taste samples, and visit some of the farmers and projects that bring coffee from its birthplace to our roastery in Liverpool, and then finally into your cup.
Ground exactly how you like, you can be sure your coffee bean orders are just right for whatever machine you have. Don’t have the right equipment for the perfect brew? Check out our brewing equipment, from coffee machines to filter paper, and enjoy delicious coffees from many different regions every time. Buy African coffee beans by the bag now.
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- Tastes like:raisin, strawberry, white chocolate
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This latest offering from Tanzania hails from the Lunji Estate, a ninety-year old coffee farm nestled in the hills of Mbeya.
Tastes like:apple, honeycomb, rhubarbComplexity:
This is from a new mill to us, but with a classic washed Ethiopian profile. We have a limited amount of this coffee so it wont hang around for long!
Tastes like:earl grey tea, lemon, raspberryComplexity:
- Tastes like:jasmine, peach, red grape
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This is a great single-farm offering from the Kiambu region of Kenya. All the fruit!
Tastes like:blackcurrant, cream, pink rhubarbComplexity: