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Nicaragua Shop

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Sticky-sweet, fruity goodness. Dense, lush forest, rolling over green hills. Decades of experience.

Finca Santa Maria del Lourdes is a farm situated close to the Honduras border, in Nueva Segovia region of Nicaragua. It’s a great place to grow specialty coffee, particularly under the watchful eyes of the Peralta family. They have been farming coffee for almost a century, and in the last decade, they have built up a justifiable world-renowned reputation for producing spectacular coffees.

What is honey process we hear some of you ask?

Honey processing was popularised by Central American coffee growing regions – and much innovation still happens today. The pulp and skin is removed from the seed, but unlike washed coffees, a thin layer of sticky mucilage is left behind. The seeds and mucilage are left to dry resulting in an intense fruit sweetness and acidity.

Expect a blast of cranberry, with a honey sweetness, and a zesty lime twist.

Our favourite brew methods: