Intelligent dosing, assisted 10kg tamping and auto correction of the next dose to achieve a precise puck, finished with a 7º barista twist. Simplifies the steps needed to grind, dose and tamp to create an impressive puck.
Step-by-step guidance with real time feedback from the Impress™ Puck System, precise extraction & hands-free silky smooth microfoam.
Extracting at lower temperatures reduces acidic notes, producing a light & smooth flavour profile. Cold Brew is extracted in under 3 minutes while the crema topped Cold Espresso in just under 2 minutes, unlocking a wide range of delicious cold coffee recipes.
Silky smooth microfoam with settings optimised for dairy, soy, almond and oat. Adjustable temperatures (40°C to 75°C) and 8 texture levels.
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