Brazil
This is our final batch of Whisky Coffee in collaboration with Dà Mhìle Distillery. Utilising an American Charred Oak Bourbon barrel that aged Welsh Whisky for 8 incredible years. Our Brazilian beans have soaked up flavours including:
Sweet Vanilla, Dark Chocolate and Zesty Old Fashioned
**Preorders ship Wednesday 3rd June. Everything in your cart ships together.**
Our exclusive Whisky Coffee is back with a brand-new flavour profile. We’ve partnered with the organic masters at Da Mhile Distillery in Wales to bring you a truly unique small-batch roast.
We love it when a wild experiment becomes a fan favourite and it’s clear you’re all obsessed with this boozy batch! But here’s the thing about barrel-aging: no two barrels are ever the same… This is your absolute last chance to snag this exact flavour profile before it’s gone for good.
This Whisky Partnership is with the family-run Glynhynod Farm (meaning Remarkable Valley), Dà Mhìle is a trailblazer in the spirits world, having commissioned the first organic whisky of the modern era in 1992. Today, they are renowned for crafting artisan, organic spirits rooted in Welsh heritage.
We are proud to collaborate with their distiller, Ioan, who provided the seasoned 8-year-old barrel for this project, in which we have placed our favourite Posses Community Brazilian coffee beans.
