Ethiopia
Anaerobic natural Ethiopian coffee – wild, fruit‑forward cup offering a velvety mouthfeel, deep pomegranate sweetness, warming port-like richness, and a crystallised-sugar character that reminds us of fizzy cherry cola bottles in coffee form.
Its vibrant, its funky, with layers of sweetness and a playful acidity that keeps every sip exciting.
If you’re searching for a fruity coffee with a bold, flavour‑bomb profile, this one delivers from the very first sip, offering an incredibly velvety mouthfeel. Expect tasting notes of nostalgic cherry cola, warming port, and syrupy pomegranate. This is a fermented Ethiopian coffee with vibrant acidity, juicy sweetness, and a wacky, unforgettable character that stands out from the crowd.
Halo Beriti is an Ethiopian anaerobic natural coffee from Yirgacheffe that truly packs a punch. Grown at 2,250m above sea level, these cherries develop slowly amongst the false banana trees, creating intensely fruity, punchy flavour notes. The profile is further boosted by 9 days of anaerobic fermentation and 15 days of careful drying, resulting in a vibrant, fruit‑forward cup with exceptional clarity.
This unique mix of traditional Ethiopian practices and modern processing innovation produces one of the tastiest coffees we’ve tried. And when you purchase Halo Beriti, you directly support the incredible community behind it.
Ephtah Coffee is dedicated to female empowerment in coffee, providing tailored training, essential pre‑financing, and upgraded drying infrastructure. The Ama Commitment not only elevates cup quality but also champions economic independence and inclusive leadership for women across the region.
