House Blends
Before Christmas became endless to-do lists and last-minute shopping, it was all about excitement. Colourful lights in the window, favourite festive films on repeat, family traditions, and counting down the days until Christmas morning.
At the heart of it all are the flavours that feel unmistakably like Christmas. The comforting richness of stollen, warming cinnamon spice, and sweet gingerbread come together to create a cup that feels nostalgic, cosy, and wonderfully festive.
Because some Christmas memories are simply too good to leave in the past.
For this years release, we’ve gathered some of our best specialty coffee beans to create a blend that’s as joyful, rich, and full of character as the season itself.
Yirgacheffe / Ethiopia
Grown by small hold farmers in a world producing coffee region, we have worked with this community for over 10 years and this particular coffee bean brings exceptional sweetness and some brightness to the blend.
Posses Community / Brazil
Next, our beloved Posses coffee, a partnership we’ve cherished for over 12 years. Bursting with rich, sweet, confectionery flavours, it creates the nostalgic taste of Christmas stollen in every sip.
Quindio / Colombia
Finally, a truly extraordinary Colombian experimental coffee. After a slow 48-hour drying process, cinnamon is added to the fermentation tanks, infusing the beans with warm spice and sweet brown sugar aromas – think warm winter evenings in a cup.
Whether you’re sharing it with loved ones or taking a quiet moment for yourself amid the Christmas rush, our blend is made to be savoured slowly and remembered fondly. Here’s to a season filled with warmth in every cup.
