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Experience the vibrant side of Peru. This harvest is incredibly lively, offering bright citrus flavours like ruby grapefruit and zesty blood orange with a transition into a deep, chocolatey finish. The secret lies in the craft: a precise 92-hour double fermentation followed by 18 days of drying on raised beds. This intensive care creates a depth of flavour, especially when brewed manually, that you won’t find in a standard coffee.
Meet the producer behind ‘Bohemian Like Brew’: Norbil Perez. As a founder of the Aromas del Valle Co-operative, Norbil manages his high-altitude farm, Finca La Chirimoya, with a singular focus on constant improvement. He is a fixture at quality and productivity workshops, constantly experimenting with specialised fermentation and drying processes. For Norbil, every harvest is an opportunity to push the boundaries of flavour complexity while driving sustainable value back to the farmers of Santa Teresa.
