Ethiopia
Anaerobic natural Ethiopian coffee – wild, fruit‑forward cup bursting with nostalgic cherry cola bottles, sticky stewed peaches, and a zing of sharp raspberry sorbet. Expect a vibrant, funky profile with layers of sweetness and a playful acidity that keeps every sip exciting.
If you’re searching for a fruity coffee with a bold, flavour‑bomb profile, this coffee delivers from the very first sip.
Expect tasting notes of nostalgic cherry cola, sticky stewed peaches, and sharp raspberry sorbet. This is a funky natural‑processed coffee with vibrant acidity, juicy sweetness, and a wacky, unforgettable character that stands out from the crowd.
Choose this coffee if you love bright, bold, fun flavour profiles and want something truly unique in your brew.
Halo Beriti is an Ethiopian anaerobic natural coffee from Yirgacheffe that truly packs a punch. Grown at 2,250m above sea level, these cherries develop slowly amongst the false banana trees, creating intensely fruity, punchy flavour notes. The profile is further boosted by 9 days of anaerobic fermentation and 15 days of careful drying, resulting in a vibrant, fruit‑forward cup with exceptional clarity.
This unique mix of traditional Ethiopian practices and modern processing innovation produces one of the tastiest coffees we’ve tried. And when you purchase Halo Beriti, you directly support the incredible community behind it.
Ephtah Coffee is dedicated to female empowerment in coffee, providing tailored training, essential pre‑financing, and upgraded drying infrastructure. The Ama Commitment not only elevates cup quality but also champions economic independence and inclusive leadership for women across the region.
