Tanzania
Back by popular demand! This washed Tanzanian coffee is vibrant yet comforting, with flavours of buttery rhubarb crumble, orange marmalade sweetness, and a jammy cranberry lift.
Transport yourself to the Tanzanian highlands. Our returning seasonal favourite has arrived, and it is a vibrant, complex delight that demands to be savoured. Forget just coffee. This is a sensory experience that kicks off with the nostalgic, golden-brown warmth of a buttery rhubarb crumble. Layered in the bright, sophisticated zing of orange marmalade and finished with a jammy cranberry sweetness.
The Iyenga Co-operative in Tanzania is home to 229 farmers working in rhythm with the land. Since 2003, they’ve nurtured a lush, biodiverse ecosystem where coffee trees flourish under a protective canopy of banana plants and groundnuts. Here, every element is essential to the final flavour.
The unique combination of ancient volcanic soil and the region’s distinct seasonal cycle yields a coffee with a smooth, medium body and a vibrant, sparkling citric acidity.
