On-demand grinder, 3 second heat up time, and precise espresso extraction
Sage The Barista Pro
LCD display with grind and extraction progress animations. This provides the info you need, to make coffee how you like it.
The menu is easy to navigate, and you’ll soon learn how to brew espresso like a pro.
3 SECOND HEAT UP TIME
Innovative ThermoJet® heating system achieves the optimum extraction temperature in 3 seconds. Switching from brewing espresso to steaming milk? No problem. The Barista Pro is ready to make your best coffee without the wait.
19-22 GRAMS DOSE FOR FULL FLAVOUR
To achieve a consistent and balanced espresso, you need need to use the right amount of correctly ground coffee. The 54mm portafilter uses between 19-22g, for full-flavoured, well-extracted espresso.
INTEGRATED CONICAL BURR GRINDER
LOW PRESSURE PRE-INFUSION
Low pressure pre-infusion gradually increases pressure at the start and helps ensure all the flavours are drawn out evenly during the extraction for a balanced tasting cup. The PID digital temperature control delivers water at the right temperature (+/- 2°C) for the best flavour extraction.
MICROFOAM MILK TEXTURING
The powerful steam wand means that you’ll be steaming and texturing milk like a pro in no time The latte art? That may take a little more practice, but you’ll get there…