In celebration of our all-star cast of award-winners, we’ve created a collection of coffees that you’re bound to love. This tasty collection comprises our our favourite Great Taste bean brilliance, see below for our tasting notes.
You’ve got a blend in me
You’ll fall in love with this espresso blend, and there’s enough going on to keep you interested from first sip to last. It’s more complex than our house espresso, more adventurous and it’ll rewards a little bit more work on your part.
Our house espresso is a modern take on a classic. It’s a blend of two distinctive coffees, which combine to produce an espresso with a deep, rich chocolatey body, pronounced toffee sweetness, a complex fruity edge, and a hint of bittersweet cocoa at the finish. It’s well balanced and combines beautifully with milk, where it adds punchy caramel, smooth milk chocolate notes and gets even sweeter.
(You gotta) Fight for your Right (to Latte)
We were thrilled that this coffee picked up 2 stars in the 2020 Great Taste awards, especially since we’ve been working with the farmers for the last three years. Expect milk chocolate, praline, hazelnut, but with a black cherry twist.
Ethiopian fruit-bomb from the Konga mill in Yirgacheffe. This natural processed coffee is full of red berry, white chocolate and some liquorice, and won 2 stars in 2018.
(I can’t get no) Caffeination
So good, you won’t know it’s a decaf. Treacle richness, chocolate, cherry, stocky toffee pudding. The Great Taste judges said “it’s quite an achievement for a decaf”. Praise indeed!