
Colombia
(I can't get no) caffeination
Tastes like: black cherry, black forest gateau, toffee, treacle
£7.50 – £24.00
THIS IS PERFECT FOR:
Late nights
Colombia Decaf EA Caldono, Huila
Decaf is often a bit of an afterthought, spoken of in hushed terms, as if it isn’t really ‘proper’ coffee, or somehow it isn’t good enough to get excited about. Decaf drinkers try and try and try to find great tasting coffees, and admittedly, most decaffeinated coffees aren’t great.
This Colombian is so good however, we reckon you’ll struggle to know it’s a decaf. It’s a mix of three varietals – Caturra, Colombia, and Castillo, and it’s grown by different farmers around the small town of Caldono.
The Ethyl Acetate decaffeination method uses this natural by-product of fermented sugar cane to strip the soluble caffeine molecules from the green bean.
In espresso you’ll find a real treacle sweetness, sticky and gooey, which combines wonderfully with milk. We also get black cherry, so imagine a really rich Black Forest gateau. As a filter, the fruitiness comes through, and the treacle is dialled down to a more toffee-caramel sweetness. Satisfaction guaranteed.
PART OF OUR NEIGHBOURHOOD:

COFFEE BEAN SPECIFICATION
PROCESS
Washed & decaffeinated
VARIETAL
Castillo, Caturra & Colombia
ALTITUDE
1,200 - 2,000m
FARMER
Various smallholder farmers
COMPLEXITY

FAVOURITE GRIND
We love this coffee brewed for:

CAFETIERE

ESPRESSO
Perfect match
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