Chocolate and nuts, with a pronounced brown sugar sweetness. This is from one of the most progressive coffee estates in India, nestled in the Pearl Mountains. Fast becoming a firm favourite with our family of coffee-lovers.
Loads of dark chocolate, but with a really interesting red grape and liquorice twist, courtesy of being processed on raised beds instead of patios. The result of an experimental collaboration with the Alves family, which turned out just great.
El Salvador is a coffee origin that is small in size (the smallest country in Central America) but big in quality. We’ve drunk plenty of El Salvador coffees in the past, but this is only the second we’ve found that we want to share with you, and it’s a cracker. Chocolate and jam in abundance.