Chocolate and nuts, with a pronounced brown sugar sweetness. This is from one of the most progressive coffee estates in India, nestled in the Pearl Mountains. Fast becoming a firm favourite with our family of coffee-lovers.
Chocolatey goodness from the Pereira family – this is one of our relationship coffees, and it just keeps getting better and better. Masses of milk chocolate, but with praline, black cherry and toffee too.
El Salvador is a coffee origin that is small in size (the smallest country in Central America) but big in quality. We’ve drunk plenty of El Salvador coffees in the past, but this is only the second we’ve found that we want to share with you, and it’s a cracker. Chocolate and jam in abundance.