Barista training experience


Our next session of coffee know-how and tips for home baristas.

These training experiences allow you to get up and personal with making coffee, and give you the chance to improve your technique, ask those questions, and learn more about how to improve various coffee-making skills. 

These sessions are designed for home enthusiasts, not professional baristas – for more info on our wholesale program please click here.

You’ll be led by Katy, our wholesale & training manager, who has trained literally thousands of baristas, and holds various Specialty Coffee Association qualifications. You’ll be part of a small group and get to use some of the finest coffee machinery in our training space at the Neighbourhood roastery in Liverpool, including commercial and home equipment. They last for 2 hours 30 minutes, and cover espresso making theory & practice, milk steaming, some basic latte art, cleaning, and loads of good habits, so you’ll have plenty of time to put into practise what you’ve learnt. 

We’ll throw in some coffee to take home (250g) as well so you can keep practising! 

All sessions take place at the NCR roastery, Unit 22, Sandon Estate, Sandon Way, Liverpool, L5 9YN. Parking is available on site.