South American Coffee Beans
Despite being one of the last areas in the world to start growing coffee, South American coffee beans are probably the flavour you are most familiar with. They have a light to medium body and a well-rounded, even taste. Sourcing our coffee from a few different countries, we are big fans of the coffees that come from this region. Whether it is creamy and chocolatey, or sweet and sticky, South American coffees are packed with delicious flavours we know you’ll love.
We’ve been on quite the adventure with our Brazilian coffee beans, following the progress of the community at Jacutinga since 2016. Brazilian coffee is deliciously moreish with a creamy milk chocolatey taste and a fruity twist and your support helps to make it better each year.
The remote farms in Peru have kept the country under the coffee-growing radar for many years, but with great altitudes and lush terrain, Peruvian coffee is a great allrounder, however you like it brewed. Colombian coffee is far better-known, and this heavyweight producer is the source of an astonishing variety of tastes and aromas. Whether from bigger farming collectives like ARGCAFFE, or small farms like Finca Patio Bonito, Colombian coffee works in every brew method.
Ground exactly how you like, you can be sure your coffee bean orders are just right for whatever machine you have. Don’t have the right equipment for the perfect brew? Check out our brewing equipment, from coffee machines to filter papers, and enjoy delicious coffees from many different regions every time. Buy South American coffee beans by the bag now.
This Colombian is so good however, we reckon you’ll struggle to know it’s a decaf. It’s a mix of three varietals; Caturra, Colombia, and Castillo, and it’s grown by different farmers around the small town of Caldono.Tastes like:black cherry, black forest gateau, toffee, treacle
Complexity:£5.95 – £19.00