Hot Cross Coffee Recipe

At this time of year (Easter), we do like a hot cross bun. And at the moment (Coronavirus) we can’t just pop to the shops to get what we want. 

So it’s time to be inventive. Here’s our recipe for a very on-theme coffee. Have a go!

1.  Make yourself a double espresso (or a single if you’ve already had a couple of coffees today)

2.  Stir in 1/2 a teaspoon of shredless marmalade

3.  Add one of the following (you or your cupboard can choose):

  • A shot of caramel syrup
  • A shot of toffee syrup
  • A shot of golden syrup
  • A shot of maple syrup 

4.  1 teaspoon of cinnamon sugar

5.  Warm up and froth your milk and pour that in

6.  Sprinkle some cinnamon on top

Now imagine you’re eating a hot cross bun!

If you fancy making more coffee-inspired concoctions, we have cocktail recipes and food recipes that you could have a go at. 


If you’re feeling particularly Easter-ish, then we do have a collection of coffees that are chocolatey – not quite the same as a great big chocolate egg, but very good all-the-same. Check out The Chocolate Collection 

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