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Welcome to Neighbourhood Coffee


About Us

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Beans, brew equipment & more


Shop Now

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Wholesale, training, machinery


Get Involved

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Passionate about great coffee, one cup at a time


Work With Us


By any beans necessary...

Liverpool and coffee have a long history - green coffee shipments still arrive at the city’s docks, just as they have done over the decades. Neighbourhood Coffee are the city’s first specialty roasters, dedicated to sourcing, roasting and brewing the finest coffee, telling of the stories and journeys behind each lot, and spreading our passion for great specialty coffee. We’d love for you to join us.

As we roast coffee in Liverpool, we’re one part of the incredible journey that coffee undergoes, from a seed in a nursery to a drink in your hands. We want to know where the coffee we roast comes from, so we buy from farmers, producers and exporters that we know, and that we intend to work with for many years to come, and we pay prices well above the fair trade minimum. Whether you’re exploring this specialty coffee world for the very first time, or you’re a seasoned pro, we’d love to help you get the very best out of each cup, and join our neighbourhood of coffee-loving aficionados.

Neighbourhood Coffee Co is run and owned by Chris Holloway and Edward Peck. Between us, we have over 10 years experience of sourcing and trading green coffee (Ed spent 18 month in Ethiopia, the birthplace of coffee, setting up a sourcing operations), and of roasting, brewing, training and generally getting very excited about great coffee.



Need a great coffee supplier?

Our coffee offering is always being updated. Coffee is a seasonal product, and we want to remain true to its nature, whilst showcasing the hard work of the producers for as long as we can.
We offer both single origins and blends, and we also have a seasonal bulk-brew filter product for more high-volume commercial applications.



Keep on track of our latest news and updates

Capsule guide

Capsule guide

We've been really excited to hear of the feedback we've been getting for our Nespresso®-compatible capsules, but we figured we should share ...

St Vincent's visit

One of the great things about coffee is that almost everyone can enjoy it. We had the pleasure of welcoming a group from St Vincent's School ...

Rwanda - Simbi mill

Rwanda - Simbi mill

New coffee! "This is How We Brew It" from the Rwanda Simbi mill. We're delighted to share this new Rwanda fully washed coffee with you. It's ...


Our roastery is just outside Liverpool city centre, and is the heartbeat of what we do. We spend a long time sampling and profiling coffees before they form part of our offering. It took months of hard work by the folks who grow, pick and process the coffees we roast, so we want to honour their efforts and play our part in unlocking and showcasing the natural flavours inherent in each bean. Roasting is a craft - a mix of science and art, and we’re on a constant journey to deliver beans to you that excite with every cup.

Coffee tastes better when it’s fresh, so we roast little and often, on our Giesen 15kg. Everything is done by hand, and we cup every batch before it leaves the roastery on its onwards journey to your cup. In times gone by, coffee roasting was thought to be a dark art, but we want the process to be as transparent and open as possible. If you wanted to come visit and see what we do, please get in touch. Please note, roastery visits are by appointment only.




We look forward to hearing from you